Qi Chrysanthemum Tea

Qi Chrysanthemum Tea

　　Qi Chrysanthemum Tea is a specialty of Anguo City, Baoding, Hebei Province. It has a sweet and fragrant aroma, and offers benefits such as dispelling wind and clearing heat, soothing the liver and improving eyesight, detoxifying, and reducing swelling.

　　Anguo, historically known as "Qizhou," boasts a long and distinguished history in the pharmaceutical industry, and is often referred to as the "Herbal Capital" or the "Number One Herbal Market in the World." For centuries, Anguo medicinal herbs have gained worldwide fame for their authentic cultivation, superior quality, and exquisite processing techniques, earning the praise: "Only when herbs reach Anguo do they become medicine; only when medicine passes through Qizhou does it begin to emit fragrance."

　　Features of Qi Chrysanthemum Tea: the lightweight petals float on water without clumping, offer a sweet taste and fragrant aroma, and resemble a jade plate in shape. The "Compendium of Materia Medica" records that those produced in Anguo, Hebei, are called “Qi Chrysanthemums.” They are listed as a superior-grade herb in the "Shennong’s Classic of Materia Medica."