Laoyuan Millet

Laoyuan Millet

Laoyuan Millet is a geographical indication certification trademark.

　　Millet, also known as Setaria italica, was called "he" in ancient times. It is an annual herbaceous plant, commonly referred to as "gu" in northern China, and "millet" after hulling. It thrives in warm climates and is highly adaptable. Originating in the Yellow River basin of China, it has a long history of cultivation in the country and is now mainly grown in North, Northwest, and Northeast China. Millet grains are small, light yellow or deep yellow, relatively hard in texture, and the cooked product has a sweet fragrance. Many women in northern China have the tradition of using millet with brown sugar to help recuperate after childbirth. Millet congee is highly nutritious and is praised as the “substitute for ginseng soup.”

　　Laoyuan millet has a light-colored husk, thin skin, high milling rate, excellent grain quality, and high nutritional value.

　　Nutritional Value

　　1. Rich in vitamin B1, B12, and other nutrients, millet helps prevent indigestion and mouth sores;

　　2. Millet helps prevent nausea and vomiting;

　　3. Millet also nourishes yin and enriches blood, helping regulate the weak, cold constitution of new mothers and aiding their recovery of strength;

　　4. Millet can help reduce wrinkles, age spots, and pigmentation.