Xianwang Wine

Xianwang Wine

Xianwang Wine is a protected geographical indication product.

　　Xianwang Wine has a long history, originating from the Han Dynasty imperial secret recipe “Han Cellar Six Arts.” It is named after Liu De, the Confucian scholar and King Xian, and has been continuously produced for over 2,100 years without interruption. After the liberation, through public-private partnerships, local wineries were incorporated under the management of township grain stations. In 1979, the Xian County Grain Bureau consolidated workshops from various grain stations and established a state-owned winery in Huai Town, producing the “Xianwang Chun” series of liquors. In 2002, the enterprise underwent a shareholding reform and founded Hebei Xianwang Wine Co., Ltd. The winery was relocated from Huai Town to the Xianwang Industrial and Trade Park, where it continuously increased investment in technological upgrades, improved production processes, and enhanced technological content. Infrastructure projects were successively completed, including the expansion of fermentation pits, a ten-thousand-ton wine storage base, the Xianwang Cultural Winery, and the largest liquor bottling workshop in North China. The company has obtained ISO9001:2008 quality management system and HACCP certification. At the same time, the company fully explores the profound historical and cultural heritage of Xianwang, adhering to the corporate philosophy of “Studying the classics and following the right path, making wine with honesty and pragmatism.” Leveraging the ancient cultural legacy of “Xianwang,” the brand infuses its products with rich cultural meaning and regional characteristics, striving to become the leading Chinese Han culture-themed liquor brand.

　　The production area of Xianwang Wine covers the entire administrative region of Xian County, Cangzhou City, Hebei Province.