Du Sheng Buns

Du Sheng Buns

　　Du Sheng Buns originated from Tianjin and evolved after being introduced in the 31st year of the Guangxu reign during the Qing Dynasty (1905), boasting a history of 80 years to date. In 1954, the Du Sheng Supply and Marketing Cooperative implemented a public-private partnership with private bun shops. In 1974, the cooperative’s bun shop created a unique new variety of buns based on the original recipe. Made with premium ingredients, carefully selected seasonings, and refined preparation techniques, Du Sheng Buns are distinctive in every step—from dough kneading to filling making. They are known for their pure aroma, balanced saltiness, refreshing taste that never feels greasy even when eaten in large quantities, rich nutrition, and have gained fame across the Tianjin–Cangzhou region. With growing acclaim, their business has continuously expanded, and more bun shops have been established.