Cornmeal Pancakes

Cornmeal Pancakes

　　Cornmeal Pancakes

　　How to make Cornmeal Pancakes:

　　1. Mix cornmeal, millet flour, and soybean flour in a ratio of 10:1:1;

　　2. Add one egg and a little baking soda, then stir the mixture into a thick batter;

　　3. Heat a griddle, add a bit of oil when hot, pour the batter onto the griddle with a spoon, flip it when it turns golden brown;

　　4. When the bottom is golden brown again, add a small amount of water, cover with a lid, and steam until the steam disappears.

　　5. The batter is made into a paste because of the added egg, which helps the pancakes turn out soft and fluffy.