Clay Pot Noodles

Clay Pot Noodles

　　Clay Pot Noodles use a unique vessel—the clay pot—as their container, keeping the noodles’ delicate aroma trapped inside the pot and within the noodles themselves. Paired with a specially prepared broth, lifting the lid releases an instant wave of fragrance. Using the small clay bowl, the noodles are slid from the pot into a serving bowl and then into your mouth—that moment is incredibly fragrant.

　　Besides being delicious, it also offers the nourishing, health-promoting, and nutritious benefits of medicinal cuisine. The preparation of Clay Pot Noodles involves simmering traditional herbs with natural seasonings for a full day before adding hand-pulled noodles, various vegetables, meats, and more. The “noodles” in Clay Pot Noodles remain firm even after long cooking, with a good bite and a smooth texture; the broth is richly aromatic, deliciously savory, and leaves a lingering aftertaste. It also features a unique flavor, helps dispel cold, reduce internal heat, and nourishes the stomach.

　　Depending on the accompanying ingredients, the main varieties include: Three-Delicacy Clay Pot Noodles, Sliced Fish Clay Pot Noodles, Shiitake Clay Pot Noodles, Eel Clay Pot Noodles, Pork Belly Clay Pot Noodles, Spare Ribs Clay Pot Noodles, Sausage Clay Pot Noodles, Chicken Chunk Clay Pot Noodles, Mushroom Clay Pot Noodles, Beef Clay Pot Noodles, and more. Most are priced under 10 yuan.