Sesame Fried Dough Balls

Sesame Fried Dough Balls

　　Ingredients:

　　 100g cornstarch, 250g glutinous rice flour, 80g sugar, 50g cooked lard, 150g cooked red bean paste, an appropriate amount of white sesame seeds and cooking oil.

　　 Features:

　　 Soft, chewy, crispy, sweet and delicious.

　　 Method:

　　 1. Pour boiling water over the cornstarch to form a paste, mix with the glutinous rice flour, add sugar and cooked lard, knead until smooth, then let rest briefly.

　　 2. Roll the rested dough into a log, divide into 15 portions, flatten each one, wrap in a small amount of red bean paste, roll into balls, then coat thoroughly with sesame seeds to make the raw fried dough balls.

　　 3. Heat cooking oil in a pan to 70–80% heat, add the raw fried dough balls one by one, and slowly fry until the surface turns golden brown.

　　 Key Points for Making:

　　 1. Knead the dough evenly and let it rest thoroughly;

　　 2. Ensure the raw fried dough balls are uniformly made;

　　 3. Do not use too high heat when frying.