Chicken Broth Tofu Skewers

Chicken Broth Tofu Skewers

　　Chicken Broth Tofu Skewers

　　There’s a chicken broth tofu skewers shop in Minsheng Hutong, Hengshui. The owner used to run a street stall near Renmin Road Primary School but has since grown the business into a proper shop with a loyal customer base. Tofu is low in fat and rich in nutrients, and the best part is you get to enjoy the chicken broth, which is great for nourishing your skin and replenishing your body.

　　First, clean the chicken skeletons, then cut them into large chunks. Put them in a pot of cold water, and once it boils, discard the water. Add fresh hot water, bring it to a boil over high heat for 3–5 minutes, then simmer over low heat with the lid on for about 15 minutes. Place the skewered tofu into the chicken broth, bring it to a boil over high heat, then simmer over low heat for at least 20 minutes (the longer the better, as the tofu absorbs more flavor over time). Be sure to add only hot water if you need to top up the liquid during cooking.

　　When eating, remove the toothpicks, brush the tofu skewers with a bit of chili sauce, and place them in a bowl. Add some chopped cilantro (it’s a must—those who don’t like it can add just a little and leave it aside), garlic juice (made by mashing garlic and mixing it with a bit of water, let it sit for 10 minutes), a small amount of vinegar, and a sprinkle of chili flakes. Finally, pour the chicken broth over the top and enjoy.