Deep-fried Stuffed Pastry
This specialty deep-fried stuffed pastry is made by mixing premium flour into a batter, pouring it into a special mold, and deep-frying it in oil. Then, a prepared filling—either pickled vegetables and tofu or shredded radish and tofu—is added, and the opening is sealed with more batter before the pastry is fried again until golden brown. Best enjoyed fresh and hot, the pastry boasts a fragrant crust that’s delightfully crispy, paired with tender and flavorful filling. For those who enjoy spicy food, a layer of chili sauce on top adds a deliciously zesty kick.
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