Origin: Hebei, China. History: The Shenze honey peaches from Hebei are the finest fresh peaches in China. They are large in size (about 250 grams each), beautifully shaped, with thin skin and delicate flesh. Their juice is as sweet as honey, and they were once tribute fruits enjoyed by emperors throughout history. The "Shenze County Annals" record: "In the Han Dynasty, the best peaches in the northern lands were from Shenze," and "The peaches of Shenze, the embroidery of Raoyang..."
Produced in Shenzhou, Hebei. The cultivation of chive sprouts in Xi’an Village, Shenzhou, began during the Yongle era of the Ming Dynasty (1403–1424), boasting a history of over 500 years. Legend has it that an elderly man once used chive roots as firewood and accidentally placed them on the heated kang (a traditional Chinese bed-stove). After more than ten days, the undried roots unexpectedly sprouted yellow chive shoots. Upon realizing this…
The Shenze Honey Peach has a cultivation history of nearly two thousand years. Its main production area is in Shen County, Hebei. Its key characteristics include large size—each peach weighs about 250 grams—with an elegant shape, light yellow skin tinged with bright red, thin peel, fine-textured flesh, abundant and sweet juice. Since ancient times, it has been said that “Of all peaches in the north, those from Shenze are the best.” During the Ming and Qing dynasties, they were presented as tribute peaches…
Goldfish are considered a national treasure of China. With their vibrant colors, elegant forms, graceful postures, and countless captivating shapes, they delight the eye and refine the spirit, earning them such titles as “Golden-Scaled Fairy,” “Water Peony,” and “Oriental Sacred Fish” both in China and abroad. Regarded as a form of artistic beauty, they have become world-renowned as precious ornamental fish. The ancestors of goldfish were wild crucian carp, and to this day…
Hengshui writing brushes, also known as "Hou brushes," were historically called elephant brushes. Originating in the Yongle era of the Ming Dynasty, they have a history of over 500 years. During the Qing Dynasty, they were designated as imperial writing instruments, earning Hengshui the titles of "Holy Land of Writing Brushes" and "Capital of Brushes in the North." With over 270 varieties, Hengshui brushes feature long, sturdy shafts that balance hardness and flexibility. They hold ample ink without dripping and allow smooth, uninterrupted strokes. Primarily produced in Houdian Village, Taocheng District — known as the "Hometown of Hengshui Writing Brushes" — these brushes use materials such as weasel tail hair, fox tail hair, goat wool from southern mountains, goat beard, white horse hair, and ox ear hair for the tips. The shafts are crafted from materials like bamboo, purple bamboo, mottled bamboo, Xiangfei bamboo, and phoenix-eye bamboo, adorned with mouthpieces made from ivory, bone, horn, bamboo, and hardwood in various styles. The production process is meticulous, yielding innovative designs and elegant shapes. High-end brush shafts, inlaid and carved with patterns such as two dragons playing with a pearl, dragon and phoenix bringing prosperity, double phoenixes spreading their wings, phoenixes dancing with peonies, as well as ancient-costumed figures and landscapes of flowers and trees, especially when made with materials like rosewood, boxwood, and ivory, are elevated to exquisite works of art that are both practical and refined. They are highly cherished and praised by calligraphy enthusiasts both in China and abroad.
The “Yangyuan Brand” Walnut Milk, produced by Hebei Hengshui Yuanyuan Beverage Co., Ltd., is a natural plant protein nutritional health drink made from high-quality walnuts sourced from deep in the Taihang Mountains. It is manufactured using scientific processing methods and a strict quality assurance system. The current annual production capacity is 10,000 tons. Since its launch, the “Yangyuan Brand” Walnut Milk has won over consumers with its…
Hengshui Laobai Gan liquor boasts a long history and is one of China's time-honored famous spirits. It originated in the Han Dynasty, flourished in the Tang Dynasty, gained fame in the Song Dynasty, and was designated as an official banquet wine during the Ming Dynasty. Renowned worldwide for its crystal-clear color, elegant and mellow aroma, rich yet smooth taste, and lingering aftertaste, the product has won numerous awards. It is sold in 25 provinces, municipalities, and autonomous regions, and exported to South...
Produced in Hengshui, Hebei Province. The brush-making industry in Hou Dian began in the second year of the Yongle era during the Ming Dynasty and flourished in the Qing Dynasty. Legend has it that during the Guangxu reign of the Qing Dynasty, a brush artisan named Li Wenkui from Hou Dian opened a brush shop in Beijing. His brushes were so exquisitely made that they caught the attention of an eunuch who was fond of calligraphy. On one occasion, he recommended Li Wenkui’s…
According to historical records, the braised pancake originated in Ji Zhou during the Ming Dynasty. In the old days, there was a tradition in Ji Zhou called “study in youth, trade in adulthood.” Some clever local restaurateurs followed the business boom and successively set up Ji Zhou restaurants in cities like Beijing and Tianjin, establishing “Ji Zhou Braised Pancake” there and gradually making it famous. Later, Fu…
Zhoucun Town is located 13 kilometers southwest of Jizhou City in Hengshui and is the birthplace and central hub of chili pepper production in Jizhou. In 1998, it was named “China’s Hometown of Chili Peppers” by the National Ministry of Agriculture. The Jizhou small chilies produced in the town are renowned for their bright color, excellent shape, strong spiciness, and rich aroma. In 1997, the Tianying…
Zhoucun Aged Vinegar originated in the late 19th century with the Wang family of Zhoucun. The Zhoucun Delicious Brewing Factory was established in 1972, inheriting the traditional techniques of the Wang family, drawing on the strengths of various producers, and utilizing modern science and technology. Its “Sky Tower” brand aged vinegar is sour, sweet, mellow, and boasts excellent color, aroma, and taste with a unique flavor. It once won the silver award at China’s First Food Expo…
The “Tianyuan Cotton” coarse cloth from Jizhou is favored by people of all social strata for its pure cotton material, handwoven craftsmanship, ethnic patterns, ancient folk techniques, excellent hand feel, breathability and sweat absorption, anti-static properties, warmth in winter and coolness in summer, as well as skin-nourishing qualities. Jizhou Tianyuan Cotton Quilted Clothing Co., Ltd.…
Beizhanghu Township in Jizhou City, Hengshui, began cultivating Pleurotus cornucopiae (King Oyster Mushroom) in 1986. After nearly two decades of development, it has now become the largest king oyster mushroom production base in China, centered in Beizhanghu and extending to 11 other towns in the city as well as surrounding counties such as Nangong, Xinhe, and Weixian. In 1999, it was designated by the Ministry of Agriculture of China…
Wine has a long history and many beautiful legends in China. The “Lüshi Chunqiu” records that “Yi Di made wine during the reign of Emperor Yu of Xia,” and the “Shuowen Jiezi” also tells the tale of “Du Kang making millet wine.” The Shengyuan-brand Deer Antler Blood Wine from Gucheng County is crafted using an exclusive patented technology for live deer blood extraction. It sources blood from thousands of healthy deer...
The Jizhou Chili Market is located on the west side of Jingda Road, within Heping Road and Zhenshang Street in Zhoucun Town, forming a "cross" shape. With a total investment of nearly 30 million yuan, it was built in phases and fully equipped with "four utilities." The market has 170 shops and a total construction area of 7,440 square meters. Buyers and sellers mainly come from Jiangsu, Shanghai, Hubei, Hunan…
Roasted Duck Eggs from Hengshui Lake are a specialty of Taocheng District in Hengshui, Hebei Province. With their unique roasting technique, mysterious recipe, and distinctive flavor, these eggs have captivated the palates of many food lovers and have become a popular dish on local dining tables. In addition to offering the rich five-spice aroma and smoky charred taste similar to tea eggs or marinated eggs…
Hengshui Writing Brushes Hengshui has been famous for producing writing brushes since ancient times and is known as the "holy land of writing brushes." Its main production area, Hou Dian Brigade, is hailed as the "hometown of writing brushes in the north." On the third day of the third lunar month each year, artisans from Hengshui’s writing brush producing areas gather together in celebration, much like during Chinese New Year, to commemorate Meng Tian, the founder of the writing brush. According to historical records, during the Qin Dynasty, "Meng Tian was the first to make brushes using rabbit hair..." This event took place on the third day of the third lunar month. During the Guangxu period of the Qing Dynasty, Li Wenkui, a Hengshui writing brush artisan, opened a brush shop in Beijing. A eunuch who loved calligraphy became sworn brothers with him. The eunuch often bought the brushes he made and brought them into the imperial palace, where they won the emperor's favor. Hengshui writing brushes are exquisitely crafted and of superior quality. Their brush tips are made from carefully selected animal hairs such as yellow weasel tail, civet tail, and goat hair from the southern mountains—materials known for their resilience and elasticity—then processed with meticulous care.
Meatball Skewers There’s a chicken soup tofu skewer shop in Minsheng Hutong, Hengshui City. The owner used to run a street stall near Renmin Road Primary School but has since grown the business and now has their own small shop with a steady stream of regular customers. Tofu is low in calories and rich in nutrients, and the best part is you also get to enjoy some chicken soup, which is great for nourishing your skin and replenishing your health. The chicken bones are cleaned and then…
Utilizing straw to create craft paintings has historical records dating back to the Sui Dynasty. The Hengshui Lake Management Committee, by drawing on and exploring ancient folk crafts and leveraging modern technology, has innovated and brought new vibrancy to the art of reed grass crafting. Using locally abundant materials such as reeds, cattails, and straw, through processes including material selection, ironing, sheeting, pyrography, cutting, …
Recently, Taocheng District in Hengshui City, Hebei Province, was designated as the “Hometown of China’s Rubber Products” by the China Specialty Hometown Recommendation & Promotion Committee, an expert panel composed of authorities such as the Ministry of Agriculture, the Chinese Association of Agricultural Science Societies, and the China Specialties Economy Research Society. The rubber industry in Taocheng District began in the 1960s. After 40 years of development and expansion...