The sesame candy produced in Xibei Village, Dusheng Town, was first made by villager Wang Chaochen, who learned the technique in Inner Mongolia and gradually passed it on to others. It has a history of over seventy years. Initially, the Wang family produced it on a large scale and then wholesaled it to merchants, achieving significant sales. By 1980, there were 12 specialized sesame candy households in Xibei Village, and their products had expanded from a single variety to four or five types. The sesame candy from Xibei Village is a traditional confectionery specialty of the county—fragrant but not greasy, crispy but not hard, moderately sweet, and rich in nutrients. In addition to being sold locally, the product is also distributed to Cangzhou, Hejian, Qingxian, Tianjin, and other areas.
Wild Game Roast Duck: Made from wild ducks hatched artificially from Baiyangdian wild duck eggs, selectively bred, and raised in the lake where they feed on wild small fish, shrimp, shellfish, aquatic plants, and other natural food sources. Using traditional techniques combined with modern roasting equipment, the ducks are carefully roasted, sterilized at high temperature, and vacuum-packed to create this delicious product. It features a bright golden skin…
Five-Spice Crispy Fish: The five-spice crispy fish from Renqiu is made from wild live crucian carp, refined through traditional production techniques and scientific methods. It boasts a rich flavor, tender and crispy texture, high nutritional value, and a unique taste that suits all ages. The product is vacuum-packed, undergoes high-temperature sterilization, and contains no preservatives, making it a completely natural food. It features...
Luan Ring Pancake: A unique traditional snack from Renqiu, known for its refined preparation. First, high-quality wheat flour is kneaded into dough and allowed to partially ferment. During preparation, the dough is placed on a workbench, a small amount of alkali is added, and it is kneaded until smooth. It is then rolled out with a rolling pin into long strips about 1–2 cm thick and 18–20 cm wide. The surface is coated with oil, salt, and five-spice powder (in the past, some also added Sichuan peppercorn powder and fennel seeds). The strip is then folded in half to form a long piece about 9–10 cm wide, and cut with a knife into small rectangular pieces approximately 9–10 cm long and 5 cm wide. Two of these small rectangles are stacked, and the back of a knife is used to press down along the center in the lengthwise direction. The rectangular piece is then twisted 7–8 times in opposite directions by hand, flattened lengthwise, and finally hand-shaped into a round, basket-like form with a center thickness of 1–2 mm, edges 2–3 cm wide, a height of about 3–4 cm, and a diameter of 10–12 cm. It is then baked in a hanging oven for about 5 minutes until golden brown. When served hot, the pancake has a crispy exterior and soft interior, making it a delicious and ideal breakfast staple.
The donkey meat sandwiched in baked wheat cake originated as a traditional food in Changfeng Town, Renqiu. It began in the late Qing Dynasty and gained fame in the early years of the Republic of China. During the annual temple fair in April in Changfeng Town, thousands of worshippers would visit the “Grandma Temple” (also known as the Beamless Pavilion of Changfeng) to pray and attend the fair, while merchants and performers from near and far came to trade and entertain, creating a lively atmosphere...
Reed mats are a traditional specialty of Renqiu, with the majority produced in Baiyangdian. These mats are soft, white, and beautifully patterned, enjoying a high reputation nationwide. In the past, the livelihoods of people in and around Baiyangdian relied on two main sources: fishing and reed production. As a result, the reed weaving industry flourished, and weaving mats and making mats were the primary occupations of local women. Baiyangdian reed mats are famous throughout China, their...
Renqiu Eggplant Pancake is a famous snack from Hebei, known for its delicious aroma, tender texture, and softness—making it a great side dish. Preparation: (1) Slice the eggplant, mix with salt, and marinate for 15 minutes to soften. (2) Mash the garlic into a paste, finely chop the chili peppers, and mix them with Sichuan peppercorn powder and MSG into the eggplant slices; then add an appropriate amount of flour and stir until the mixture becomes elastic. (3)…
Water caltrop is an annual, sprawling, aquatic herbaceous plant, also known as water chestnut, dragon horn, or water chestnut fruit. Its ancient names include líng and jì. It blooms in late summer to early autumn, with single white or light pink flowers growing in the leaf axils. After pollination, the flowers submerge underwater and develop into fruit — commonly referred to as water caltrops — which are harvested in autumn. The caltrops, still in their hard shells, are washed clean with water, revealing a shiny black exterior. Once shelled...
Baiyangdian Red-Heart Duck Eggs are a specialty of Renqiu City, Cangzhou, Hebei Province. The yolk of these duck eggs is orange-red in color, layered and sandy in texture, with visible oil seepage. The preserved eggs, made using traditional processing methods, have a transparent, jelly-like egg white with pine-branch patterns, a soft-centered yolk, a fragrant taste, and excellent mouthfeel. Renqiu Red-Heart Duck Eggs are also known as Baiyangdian Red…
French fries jerky French fries jerky: In recent years, this flavorful snack has become a common sight at local dried fruit and food stalls. It is made from sweet potatoes, which are abundantly grown in the area. There are two types of these fries: one is boiled and then dried, featuring vibrant colors — from apricot red to golden yellow — that are pleasing to the eye. They have a chewy texture, sweet taste, and leave a mouthwatering sensation. The other type is steamed and then stir-fried...
Roasted Sweet Potatoes: Also known as baked sweet potatoes, this is a traditional delicacy of Renqiu. The main ingredient is the locally abundant sweet potato, primarily those planted in spring. The premium variety, Dayanghong (commonly known as "Xinlimei"), has yellow skin, red flesh, uniform chunks, and a clean exterior—making it an excellent choice for roasting. When roasting, selected sweet potatoes are hung on iron wires inside a specially designed…
Crisp Dates: Also a traditional local delicacy of Renqiu. Made from locally grown, high-quality jujubes with thick flesh, the pits are removed and the dates are dried in a specially designed oven. The result is a crispy, sweet snack with a refreshing, slightly caramelized jujube aroma and a delightful texture. The lingering sweet and refreshing aftertaste not only stimulates the appetite, aids digestion, and strengthens the spleen, but also...
Snuff bottles were originally used among China’s minority nomadic groups such as the Manchu, Mongolian, and Tibetan peoples, primarily made of copper, silver, or porcelain. After the Ming Dynasty, snuff bottles were introduced to inland areas along with snuff. Over time, the variety of snuff bottles gradually increased. By the Qianlong period of the Qing Dynasty, types made from jade, jadeite, crystal, gemstones, agate, ceramics, copper and silver, bamboo and wood carvings,…
In the late Qing Dynasty, a man surnamed Li from Suning who served as a eunuch in the imperial court would always buy some Golden Silk Mixed Noodles from RaoYang as a gift to bring back to the palace for the emperor’s exclusive use whenever he returned to the capital after visiting his family. As a result, they became a tribute item. Made from finely ground mung beans, wheat, and sesame, the dough is prepared using fragrant oil, white sugar, egg whites, and an appropriate amount of water, then left to rest. The rested…
Ma Lian Jujube is grown in the Zaoqiang County area of Hengshui. Its size is between that of large and small jujubes, cylindrical in shape, with uniform size and consistent ripening time. The average weight per fruit is 8.35 grams. The flesh of the fresh fruit is white-green, with dense, crisp texture, moderate juice content, and a pleasant sweet-and-sour taste. The sugar content is...
The long-established “Daying Fur” enjoys a renowned reputation, with a history of over 3,000 years. Its products are exported to Asia, Africa, Europe, the Americas, and other regions. Building on traditional craftsmanship, Daying fur manufacturers have drawn on diverse techniques to successively develop over 30 varieties of fur, including “goat leather, imitation red fox, imitation raccoon dog,” “wolf fur blue,” and “frost on grass.”
Produced in Zaoqiang, Hebei. Its materials include high-quality furs such as Northeast yellow fox fur, raccoon dog fur, Chengde fine wool sheepskin, Bashang lambskin, rabbit fur, and Taihang goat fur. The production process involves both preliminary and advanced processing. The leather undergoes main steps such as material selection, water soaking, inner layer scraping, degreasing, and washing. The fur-making mainly includes steps like material selection and grading, matching...
RaoYang Melons are a specialty of Raoyang County, Hengshui City, Hebei Province. The production area of RaoYang Melons covers the current administrative regions of four towns in Raoyang County: Daguanting Town, Dayincun Town, Raoyang Town, and Liuchu Township. “Letter from the People’s Government of Raoyang County Regarding the Explanation of the Protection Scope of Geographical Indication Products of RaoYang Melons,” Rao Zheng Zi [2013] No. 7…
Rao Yang Tofu Pudding is a specialty snack from Raoyang County, Hengshui City, Hebei Province. It is made with up to 14 different ingredients, crafted meticulously, and is rich in nutrients. It tastes delicious and remains appetizing even when eaten frequently. In Raoyang County, Hebei, tofu pudding is a long-renowned traditional snack with a history of over 180 years. The preparation of Rao Yang Tofu Pudding involves...
Raoyang Grapes are a specialty of Raoyang County, Hengshui City, Hebei Province. In 2012, Raoyang County was designated by the National Standards Committee as a national standardized demonstration area for greenhouse grape production. By the end of 2012, it was also recognized by the Economic Forestry Association of China’s State Forestry Administration as the “Hometown of Greenhouse Grapes in China.” The climate, temperature, and soil conditions in Raoyang are non…