RaoYang Apple Peaches are a specialty of RaoYang County, Hengshui City, Hebei Province. These peaches are known for their attractive color, excellent taste, large size, and good transport durability, making them highly favored by fruit merchants. They are mainly sold to the three northeastern provinces of China, with the majority of customers coming from Shenyang, Anshan, Changchun, Harbin, Daqing, and Qiqihar. "Hebei RaoYang Fresh Peaches" represent one of the largest peach-producing regions in Hebei...
Dayin Village Town is located in the northeast of Hengshui City. The town has 19 administrative villages, a population of 23,000, and 54,500 mu of arable land, making it a typical agricultural hub. Specialized farming enriches the people, and greenhouse vegetables build the town. Dayin Village Town is the birthplace of facility vegetable cultivation in Raoyang County and also the township with the largest area and highest standard of greenhouse vegetable planting in the county...
"Muxing" Brand Meat Products The main varieties of "Muxing" Brand Meat Products include carcass meat, chilled meat, and cut meat. The "Muxing" trademark has been registered with the National Trademark Office, and the company has obtained Hengshui City’s first permit to sell pork products in Beijing. In addition, "factory-market linkage" agreements have been signed with multiple markets in Beijing, with annual sales revenue...
Xi’ao Health Foods Hebei Xi’ao Health Foods Co., Ltd. is a beverage production enterprise jointly established by Raoyang County Grain and Oil Corporation and Hebei Construction Investment Company. The company mainly operates four production lines: fresh juice, concentrate, sauce, and soft candy, with an annual processing capacity of 10,000 tons. Its main products include Xi’ao-brand fresh carrot juice…
Guokui stuffed with meat shares a similar charm with pancake rolls filled with donkey meat—both are delicious, though the former is slightly richer in flavor and boasts a unique smoky pork aroma. The biggest difference from Shaanxi’s roujiamo (Chinese hamburger) is that guokui is oval-shaped. Typically made with smoked pork offal and broth oil, the dough is prepared by mixing six taels of water per jin of flour along with an appropriate amount of salt, then...
Roast Flatbread Stuffed with Donkey Meat. As the name suggests, the main ingredient is flour, with donkey meat, donkey fat, scallions, and others as secondary ingredients. During preparation, about six taels of water are mixed with one jin (500g) of flour, along with an appropriate amount of salt to form a dough that is slightly kneaded. The dough is then divided into small portions—1.4 taels each—arranged neatly on the work surface. Each small piece is flattened by hand, brushed with oil, and folded from the outside in...
Xiaozhang Town in Zaoqiang County, Hengshui, is located in the middle alluvial plain of the Heilonggang River Basin. With flat terrain and deep soil layers, it boasts nearly 10,000 acres of sandy river land, making it an ideal location for growing sweet potatoes. An Hebei Province detoxified sweet potato promotion demonstration base has been established, centered around Dongfang Village and covering eight surrounding villages. The base develops the cultivation of detoxified sweet potato varieties such as “Beijing 553,” “Taishu 2,” and “Jishu 4,” with a total planting area of over 6,000 acres and an average yield of 6,000 jin per mu. The registered trademark is “Dongfang” brand.
Zaoliang sweet potatoes are a specialty of Zaoliang County in Hengshui City, Hebei Province. These sweet potatoes are uniform and neatly shaped, with an elongated form and smooth surface. Their skin is yellow in color and they are rich in vitamins and carotene, with sugar content reaching up to 30%. They can be eaten fresh or cooked, and their products are highly favored by consumers. Sweet potatoes are...
Zaoqiang Red Fuji Apples are a specialty of Zaoqiang County, Hengshui City, Hebei Province. The Red Fuji apples produced in Zaoqiang County are bright red in color, with pale yellow flesh that is crisp and sweet in flavor, with a sugar content of 14–15 degrees and soluble solids content of 13%, indicating superior quality. The county currently has over 40,000 acres of Red Fuji apple orchards, with an annual…
The administrative regions under the jurisdiction of four towns in Hebei Province's Zaoqiang County—Daying Town, Xintun Township, Encha Township, and Jiahui Township—as requested in the "Zaoqiang County People's Government Request to Define the Geographic Indication Product Protection Scope of Daying Fur" (Zao Zheng Zi [2013] No. 24), and enterprise... of Zaoqiang Kaimilong Fur Co., Ltd.
100% pure sesame oil. This product is made from high-quality sesame seeds abundant in the Hebei, Shandong, and Henan regions. It undergoes multiple refined processes including selection, cleaning, drying, stone-grinding, and filtering. The oil boasts a rich, mellow, and long-lasting aroma, with a jujube-red, transparent, and crystal-clear appearance. It is highly nutritious and helps soothe the throat and nourish the lungs. This oil contains no added flavorings or…
Shoe-sole-shaped sesame cakes are a specialty of Zaoqiang County, Hengshui City, Hebei Province. The history of Zaoqiang’s shoe-sole-shaped sesame cakes can be traced back to a man named Song Shanzhuang (1895–1969) from the county town. In the early years of the Republic of China, he set up a stove at the entrance of Songjia Hutong on the east side of the southern end of the old cross street in the county town to bake these cakes. At that time, the cakes he made came in three types…
Wuqiang Crispy Fish is a specialty of Wuqiang County in Hengshui City, Hebei Province. The crispy fish from Wuqiang is representative of the county’s freshwater river delicacies and is renowned both domestically and internationally under the name “Shao-style Crispy Fish.” “Shao-style Crispy Fish” gained fame after being enjoyed at Baima Lake in Shangyu during the 16th year of Emperor Qianlong’s reign, and its origin is steeped in a legendary tale. …
Wuqiang Cucumber is a specialty of Wuqiang County, Hengshui City, Hebei Province. From 1999 to 2002, Wuqiang greenhouse cucumbers were recognized as high-quality agricultural products in Hebei Province for four consecutive years. In 2002, Wuqiang vegetables registered the "Wulü" brand trademark. The county has been officially named the "Hometown of Cucumbers in Hebei" by the provincial government. The production of Wuqiang cucumbers boasts a long history,...
Zhangda, or “Zhangda Folding Pictures,” is an original folk handicraft that resembles the “face-changing” technique in traditional drama. It was quite popular among the people of Wuqiang during the Ming and Qing dynasties. The craft consists of six double-sided painted boards, each adorned with various New Year painting designs, cleverly connected together. By holding one end and gently shaking it, 22 distinct images can be sequentially revealed, …
Wuqiang Greenhouse Cucumbers Wuqiang Greenhouse Cucumbers From 1999 to 2002, they were recognized as high-quality agricultural products of Hebei Province for four consecutive years. In 2002, Wuqiang vegetables registered the “Wulü” brand trademark. Wuqiang was named the “Hometown of Cucumbers in Hebei Province” by the provincial government. The county’s vegetable production area has reached 80,000 mu, including 40,000 mu…
Tianying Chili The Tianying Chili is a sought-after commodity that meets international trade requirements. Wuqiang County in Hebei Province has been cultivating Tianying Chili for 20 years, earning multiple provincial and municipal awards for bumper harvest plans and scientific and technological progress in production and research. In November 1999, the Honghuo brand dried Tianying Chili was once again recognized as a renowned and high-quality agricultural product of Hebei Province. Its products…
Braised Perch with Golden Corn Cakes The golden cakes are what we commonly call corn cakes, paired with tender and succulent braised perch. Although the perch is cooked using the braising method, its meat remains tender and juicy, without losing its inherent freshness due to the cooking technique. The dish boasts a rich, savory, and melt-in-your-mouth flavor, complemented by the golden, crispy corn cakes, making the taste...
How to make Cornmeal Pancakes: 1. Mix cornmeal, millet flour, and soybean flour in a ratio of 10:1:1; 2. Add one egg and a little baking soda, then stir the mixture into a thick batter; 3. Heat a griddle, add a bit of oil when hot, pour the batter onto the griddle with a spoon, flip it when it turns golden brown; 4. When the bottom is golden brown again, add a small amount of water, cover with a lid, and steam until done...
Ingredients: 2500g flour, 150g old fermented dough, 30g food-grade alkali. Features of Steamed Buns with Extra Dough: Dry, firm, chewy, sweet and delicious. Method: 1. Place the old fermented dough in a basin, add 1000g water to soften, then mix in 1500g flour to form a dough…