Ingredients for Lemon-scented Fish: 2 ayu fish, 1 lemon, 3 slices of ginger, 1/4 teaspoon salt
Ingredients for Papaya, Soybean and Pig’s Trotter Soup: one papaya, one pig’s trotter, 4 oz (120g) soybeans, a little scallion, ginger, and cooking wine. Method: 1. First, scrape and wash the pig’s trotter skin clean, cut it into pieces, and blanch in boiling water to remove the gamey taste. 2. Boil a pot of water, add scallion, ginger, and cooking wine, then simmer the soybeans and pig’s trotter over low heat for 2 hours. 3. Peel and remove the seeds from the papaya…
Ingredients for Stir-fried Green Peppers in Vinegar Sauce: 2 green peppers, 1 cup crispy frying powder, ½ cup water, 3 tablespoons ketchup, 3 tablespoons sugar, 2 tablespoons vinegar, ½ teaspoon salt, 4 tablespoons water, ½ tablespoon starch slurry. Method: 1. Wash the green peppers, cut them open, remove the seeds, and slice them into long strips. 2. Mix the crispy frying powder and ½ cup of water into a batter, dip the green pepper strips into the batter...
"DaYun Brand" Complete Tonic Wine, Ginseng Scholar's Wine, and Triple-Strength Health Tonic. Made from high-quality rice, using the renowned mineral water from Daiyun Mountain in central Fujian, these liquors are brewed with carefully selected precious tonic herbs based on traditional prescriptions, combining traditional techniques with advanced technology. They are known for their mellow taste, rich medicinal aroma, moderate alcohol content, and notable health benefits…
The Dehua Black Chicken is the only surviving rare breed in Fujian Province. It gets its name because its feathers, skin, meat, and internal organs are all black. The chicken has tender meat with a delicate aroma, delicious taste, and contains melanin that offers high nourishing and medicinal value. It is known as “more nourishing than soft-shell turtle, better for recovery than pigeon, and more beautifying than pearls.” According to tests conducted by the Fujian…
In recent years, the agricultural technology extension team in Dehua County has focused on breeding high-quality seedlings of daylilies, establishing a daylily seedling nursery to “purify and rejuvenate” local daylily varieties. In 2009, over 500 acres of improved high-quality varieties were planted in Chendaoban and Heishiban in Liangchun Village. High-performance varieties were selected and provided free of charge to farmers for large-scale...
The Daiyun Black Chicken from Dehua is the only surviving rare breed in our province. It gets its name because its feathers, skin, meat, and internal organs are all black, and it boasts tender, fragrant, and deliciously savory meat that is rich in melanin, which has high nourishing and medicinal value. It is known as “more nourishing than soft-shelled turtle, better for recovery than pigeon, and more beautifying than pearl.” Tested by the Fujian Provincial Central Testing Institute...
Geographical Scope Dehua County is located in central Fujian Province. Along with Jingdezhen in Jiangxi and Liling in Hunan, it is recognized as one of China’s three major modern porcelain capitals, and is one of the birthplaces of Chinese ceramic culture. The Dehua Kiln is a renowned ancient southern Chinese porcelain kiln, named after its location in Dehua County, Fujian. Its central production sites are situated in the heart of the Daiyun Mountain range in central Fujian...
Dapu sugarcane is a plant of the genus Saccharum in the grass family, native to tropical and subtropical regions. Sugarcane is a highly photosynthetically efficient plant with a high light saturation point, low carbon dioxide compensation point, low photorespiration rate, and strong photosynthetic intensity. As a result, it has high biomass yield and substantial returns. Sugarcane is the main raw material for sugar production in China. Dapu in Yongchun County...
Main ingredients of Yongchun Braised Noodles: 300g fresh noodles; side ingredients: 25g soaked dried shrimp, 100g cucumber, 50g minced meat, 75g lard; seasonings: 2g pepper, 2g salt, 9g MSG, 25g Kaoliang wine, 50g soaked dried mushrooms, 2 duck eggs, 750g broth, 50g scallion whites, sesame oil, chopped scallions...
Yongchun White Duck Soup Yongchun’s white duck soup is also a local specialty dish. The white duck is tender, smooth, rich yet not greasy, with a richly flavored and nutritious broth that is famous far and wide. Specialty stores selling Shigu white duck soup can be found not only in Shigu and the county town, but also in Quanzhou and Xiamen. It has a history of over 200 years, originally made for household use or produced in small workshops,…
Yongchun bamboo incense, also known as divine incense or sanitary incense, is a premium aromatic material made by blending high-quality fragrant plants and traditional Chinese medicinal herbs, designed to be burned. It was introduced and developed in the late Ming and early Qing dynasties by descendants of the Pu family, an Arab family that had migrated to Quanzhou, Fujian Province during the Tang and Song dynasties. With a long history, Yongchun bamboo incense is well-known across southern Fujian and Southeast Asia...
Spleen-Nourishing Powder 【Ingredients】Fried fermented wheat (1 liang), white poria (peeled black skin, 1 liang), processed aconite root (split, peeled and de-knotted, 1 liang), chebulic myrobalan (roasted, 1 liang), honey-fried licorice (1 liang), ginseng (1 liang), black cardamom (peeled and processed, 1 liang), dried ginger (processed, 0.5 liang), sprouted barley (fried, 1.5 liang), white cardamom (peeled, …
This product is dried mustard greens pickled by local farmers, completely natural and pollution-free, offering you an authentic taste of traditional countryside preserved vegetables. Dried mustard greens are a green food that can be paired with other ingredients—for example, mixed with rice shoots to create a flavorful dried vegetable rice, or combined with streaky pork and seasonings to make a uniquely tasty...
Peanut Sesame Date Candy is one of the popular sweet rice cakes in southern Fujian. It is said that the production of Peanut Sesame Date Candy has a history of several hundred years. Ingredients: 10 kg glutinous rice, 0.5 kg dog palm taro, 25 kg peanuts, 3.75 kg peanut oil (in summer, using the same amount of lard will enhance the flavor) …
Incense Cake: A famous delicacy of Yongchun with a history of over 300 years. The main ingredients of the incense cake are flour, brown sugar, lard, and spices. It is meticulously made, elegantly shaped, sweet and delicious, with a unique flavor, and is an essential gift for weddings and other celebrations in Yongchun. Note: One package contains 10 small pieces per box …
Yongchun County’s Wulijie Town is located in the western part of Yongchun County, known as “where flowers never fade in radiant hues, with spring-like warmth in winter and coolness in summer.” It serves as the tea production base for “Minnan Narcissus” tea. The town has over 3,000 acres of tea gardens, yielding an annual production of 200 tons. Lin Zhaoming from Gaolong Village in Wulijie Town has won the prestigious title of “Minnan Narcissus Tea King” for three consecutive years. …
The Yongchun White Muscovy Duck has pure white feathers all over its body; its beak is pinkish-red, with bright red, bead-like skin growths on the head; its shanks, toes, and webbed feet are all orange-yellow; the irises are light yellow; the skin is pale yellow, and the meat is deep red; the body is spindle-shaped, resembling an olive. The distribution area of the Yongchun White Muscovy Duck covers Taocheng Town, Huyang Town, Penghu Town, … within Yongchun County.
Dehua Black Rabbit, also known as Dehua Black Fur Fujian Rabbit, is a small-sized dual-purpose breed for both fur and meat. It still retains the habit of burrowing and living in holes. In Quanzhou, besides the South China Rabbit, there is also a locally unique domesticated rabbit: Xiao Hei (Little Black). Its appearance differs from the typical white rabbit — it has black ears, black eyes, black paws, black fur, and a black tail…
In Quanzhou, fresh longan fruit is commonly called “dragon eye,” while dried dragon eye is referred to as longan. Merchants often refer to both as simply “longan.” Dragon eye is a prized fruit—its flesh is tender, its color translucent, and its taste sweet, especially the Dongbi variety (named after the eastern wall of Quanzhou’s Kaiyuan Temple, where it was first planted). Longan aids in…