Dijon

Dijon

Dijon is the capital of the Burgundy region and serves as the gateway to the Burgundy wine country, where you can explore charming towns and savor world-renowned wines. In addition to its globally acclaimed wines, the region’s local cuisine is also highly appealing. Dijon is a place rich in history, with countless legends associated with the mansions and castles left behind by generations of the Dukes of Burgundy.

Food / Accommodation / Shopping

The cuisine features vegetables, lobster, fruit, and lamb. Escargot and mustard are local specialties.

Dijon mustard (moutarde de Dijon): Available in both grainy and smooth varieties, it is made from high-quality mustard seeds fermented with local wine and unripe grapes. The Grey Poupon mustard shop, founded in 1747, is especially recommended for its Au Vin Blanc variety, which contains wine. Additionally, the ceramic mustard pots are collectible items. Transportation: Dijon can be reached from Paris in about an hour by TGV, and the train station is close to the city center.

France