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Wanzhou Tongxin Vegetable Grand View Garden

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Tongxin Vegetable Grand View Garden is located in Yongsheng Village, Ganning Town, Wanzhou District, Chongqing. Covering an area of 1,127 acres with over 400,000 square meters developed, it is an ecological tourism garden themed around vegetables and fruits. It is recognized as a municipal-level modern agricultural demonstration park in Chongqing, a rural tourism demonstration site in Chongqing, a national AAA-level scenic area, and a...

Wanzhou Tongxin Vegetable Grand View Garden

Wanzhou Tongxin Vegetable Grand View Garden is a national AAA-level tourist attraction.

Tongxin Vegetable Grand View Garden is situated in Yongsheng Village, Ganning Town, Wanzhou District, Chongqing. It spans 1,127 acres with over 400,000 square meters of developed area, and is an ecological tourism garden with a focus on vegetables and fruits. It has been designated as a municipal-level modern agricultural demonstration park in Chongqing, a rural tourism demonstration site in Chongqing, a national AAA-level scenic area, and a science education base in Wanzhou District. The garden has now completed comprehensive development in agricultural production, tourism, leisure experiences, and science education. There is a high level of integration between science and technology and agriculture. Leveraging modern scientific techniques, the garden employs advanced facilities and equipment, and utilizes telecommunications, information technology, and the Internet of Things to create precision and smart agriculture. This has enabled automated production processes and networked, intelligent production management.

A seamless blend of modern agriculture and tourism. Tongxin Vegetable Grand View Garden innovatively unlocks the value of agriculture by introducing new planting models, technologies, and unique, high-quality vegetable varieties. It creates landscapes with vegetables and crafts art from grains, enhancing aesthetic appeal and breathing new life into agriculture. The park also features an eco-restaurant that promotes green and healthy dining culture, offering visitors safe and wholesome countryside cuisine. Additionally, there is a 100,000-square-meter fruit and vegetable picking experience area where visitors can get hands-on and enjoy the pleasure of harvest.

Perfect harmony between the vegetable garden and science education. With an eye on the future, the garden serves as a science education base for primary and secondary school students and a rural parent-child activity hub. It provides students with opportunities to learn about farming culture, study agricultural knowledge, and participate in and experience agricultural production. This helps enhance their understanding of modern agriculture, fosters interest in the field, and contributes to the development of future agriculture.

Vegetable Picking Garden: currently offers vegetables for picking such as cucumbers, cherry tomatoes, large tomatoes, and eggplants.

Leisure Features (Products, Dining): Green, healthy tourism; dining mainly features green food produced on-site in the park

Per Capita Consumption (CNY): Within 100 CNY

Leisure Time (Product availability period): All year round

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