By MOOK Scenic Spots Editorial Team, compiled and reported
Japanese Starbucks regularly introduces limited-time offerings. For instance, the recently launched “Orange Frappuccino” quickly became a popular drink. Taiwan is not falling behind either, introducing two fruit-flavored Frappuccinos—the “Strawberry Yogurt Cream Frappuccino” and “Mango Yogurt Cream Frappuccino”—from July 27 to tap into the summer market.
Starbucks has newly launched two fruit-flavored Frappuccinos starting July 27. (Image source / Uni-President Starbucks)
The new Strawberry Yogurt Cream Frappuccino combines rich yogurt with strawberry puree and gelatinous ingredients to create a refreshing and layered texture. The Mango Yogurt Cream Frappuccino uses mangoes grown in India’s Alphonso region, featuring honey and citrus flavors, paired with yogurt cream for an unforgettable summer taste.
Starbucks’ all-new food series allows for flexible combinations. (Image source / Uni-President Starbucks)
Aiming to spark a new brunch trend. (Image source / Uni-President Starbucks)
Additionally, starting July 27, Starbucks is also rolling out a new food series, including rosemary chicken croissant sandwiches, Italian sausage frittata pies, soft-scrambled egg chicken wraps, Caesar chicken quinoa salads, and more, aiming to drive a new brunch trend.