Not Just Genki Sushi Has Conveyor Belts — Three Unique Conveyor Belt Restaurants in Taiwan

By MOOK Scenic Spots Chen Wenlin, compiled and reported
 
Conveyor belt dining is one of the novel features nowadays, but aside from the well-known Genki Sushi, many seem unfamiliar with other conveyor belt food concepts. With technology advancing rapidly, dining has also become about innovation and uniqueness. Aside from sushi being served via conveyor belts, even dim sum and hot pot now feature this unique dining style. Come learn about these conveyor belt food options and jot them down as great choices for your next meal gathering.

1. Dim Sum Dao

Dim Sum Dao is one of the brands under Genki Sushi, specializing in Hong Kong-style dim sum. The ordering and serving process is fully automated—guests select their desired dishes via a tablet at each table, and the food is then delivered to them via a special conveyor belt.

This technology not only reduces manpower but also offers a highly novel experience. Although Dim Sum Dao follows an affordable pricing strategy, the quality of the dishes is never compromised. Hot dishes arriving via the unique conveyor belt provide a distinctive dining flavor.

【Info】
Dim Sum Dao
Ximen Branch
Address: 2F, No. 152, Section 1, Zhonghua Rd., Wanhua District, Taipei City
Phone: 02-2314-3188
Business Hours: 11:00–22:00
 

2. Hao Ke Rotary Hot Pot

Everyone knows about conveyor belt sushi, but few have heard of conveyor belt hot pot. Hao Ke Rotary Hot Pot is Taiwan’s first refrigerated conveyor belt premium hot pot restaurant. All the small ingredients to be added to the hot pot are displayed on the rotating track for guests to pick themselves, eliminating the need to leave your seat to get food. The ingredients are delivered directly to you via the conveyor belt.

Hao Ke Rotary Hot Pot uses plate colors to indicate the grade and price of food items, allowing guests to consider their budget and preferred ingredients while selecting from the rotating track. There’s no need to leave your seat to pick side dishes, as you can choose your favorites right from your seat.