Text / MOOK Scenic Spots Editorial Department
This summer, Starbucks introduced an innovative freshly brewed Italian-style drink, the "Cloud Iced Shaken Espresso," on July 11. It features silky, soft ice milk foam clouds made from low-fat milk, combined with a rich and aromatic iced shaken espresso, delivering a bold coffee aftertaste within a refreshing, chilled flavor.
This summer, Starbucks introduced an innovative freshly brewed Italian-style drink, the "Cloud Iced Shaken Espresso," on July 11. It features silky, soft ice milk foam clouds made from low-fat milk, combined with a rich and aromatic iced shaken espresso, delivering a bold coffee aftertaste within a refreshing, chilled flavor.
Cloud Iced Shaken Espresso. (Photo / Uni-President Starbucks, the same applies below)
The most surprising aspect of the "Cloud Iced Shaken Espresso" is the ice milk foam, which is created using the latest technology to whip low-fat milk into a thick, creamy, velvety-textured, long-lasting milk foam. It's low in calories, offering customers a guilt-free yet delightful coffee experience, and is a perfect representation of current coffee beverage trends.
Melon White Chocolate Frappuccino
In addition, as part of the ongoing celebration of Starbucks' 20th anniversary in Taiwan and to further engage with local culture, the brand has also launched a locally developed "Melon White Chocolate Frappuccino." The Melon White Chocolate Frappuccino combines the fragrant taste of melon with the rich flavor of white chocolate, making it like a delightful dessert that captures the vibrant flavors of summer.
Mango Sponge Cake
June and July are peak mango seasons, and among Starbucks' new offerings are the "Mango Sponge Cake" and "Mango Pudding." The Mango Sponge Cake consists of a plain sponge cake wrapped around mango mousse and diced mango, topped with sweet mango slices and a light layer of mango cream to enhance the aroma. The overall texture is well-balanced, with a strong mango flavor complemented by a soft cake body.
Mango Pudding
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