By / MOOK Scenic Spots Editorial Team
To travel in Hong Kong is to enjoy various local delicacies such as dim sum, street food stalls, and nourishing soups—but don't miss out on the uniquely Hong Kong-style "hot pot" (打边炉)! "打边炉" refers to hot pot as enjoyed by Hong Kong people. Below, we introduce a highly cost-effective hot pot restaurant in Hong Kong: "Da Hong Pao Hot Pot Cuisine," which features signature, distinctive broths and an impressive array of fresh, bountiful ingredients and hot pot items. Next time you're in Hong Kong, be sure to give it a try!
Premium beef sashimi (Photo / fikkg)
Da Hong Pao Hot Pot Cuisine has four branches: the flagship store in North Point, plus branches in Tsim Sha Tsui, Prince Edward, and Tsuen Wan—each offering unique flavors at great value!
A rich variety of broths at Da Hong Pao Hot Pot Cuisine (Photo / Da Hong Pao Hot Pot Cuisine)
One must-try broth here is called "Golden Treasure Hiding Delicacy." This rich golden-hued soup is filled with vegetables and Chinese herbs, but what’s especially unique is that it also contains a whole winter melon bowl and half a tender, fresh chicken—bursting with umami that’s simply mouthwatering. Before diving into the other ingredients, don’t forget to sip the original broth and enjoy the chicken as is.
Signature broth “Golden Treasure Hiding Delicacy” (Photo / ar_beeeeee)
Premium beef sashimi looks incredibly luxurious (Photo / mrs.horse_little_kitchen)
Another eye-catching dish from Da Hong Pao Hot Pot Cuisine is this stunning “Premium Beef Sashimi.” The slices have just the right amount of marbling, with vibrant red, snowflake-like beef slices neatly hung in a circle—it looks both grand and spectacular!
The main meat ingredients at Da Hong Pao Hot Pot Cuisine are seafood and beef (Photo / fikkg)
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