Huang Ji Huang Three-Sauce Braised Pot to Open on 11/17, Goes Head-to-Head with Haidilao Hot Pot

▲ The biggest feature of Huang Ji Huang Three-Sauce Braised Pot is that there is no soup. (Photo / Provided by Huang Ji Huang Three-Sauce Braised Pot)

Tourism Center / Comprehensive Report

As the weather gradually turns cooler, it’s once again the peak season for hot pot. Tiancong International is optimistic about Taiwanese consumers’ love for hot pot and has introduced Huang Ji Huang Three-Sauce Braised Pot, one of Beijing’s top ten famous hot pot restaurants. Its biggest feature is that not a single drop of water is added during the cooking process, earning it the title of “hot pot without soup.” The first Taiwan branch is set to open on November 17th on the 4th floor of ATT4FUN in Taipei’s Xinyi District, going head-to-head with fellow mainland Chinese chain Haidilao Hot Pot.

Huang Ji Huang Three-Sauce Braised Pot is one of Beijing’s top ten famous hot pot restaurants, with nearly 600 branches currently. In addition to being spread across various cities and counties in mainland China, it also has locations in Hong Kong, Thailand, Canada, Australia, and Indonesia. Huang Ji Huang Three-Sauce Braised Pot is an evolved version of the Qing Dynasty delicacy Spicy Fish in Sauce. It is made without adding a single drop of water during the cooking process—earning it the nickname “hot pot without soup.” The dish utilizes the moisture from ten types of base vegetables, adopts a “braising” cooking method, combines a variety of main ingredients, and is finished with a hand-mixed secret sauce, involving as many as 14 intricate steps.

Address: 4F, No. 12, Songshou Rd., Xinyi District, Taipei City (ATT4FUN)