Grand Opening of Taipei Pavilion at Taipei Travel Expo: Free Premium Banquet Dishes

By MOOK Scenic Spots Family Travel Life Network, Reported by Li Xinyi

The Taipei International Travel Expo is about to kick off. The Taipei City Government has specially planned the Taipei Pavilion with the theme “Taipei Midsummer YA!” and rolled out multiple benefits to help everyone “fight inflation.” To welcome the public to the opening of the Taipei Pavilion on May 25th, a premium banquet meal worth NT$6,000 from Jiancheng Roundabout will be given away as a raffle prize on the opening day.

On the day of the “Taipei Pavilion” opening, attendees who participate in the on-site activities will have a chance to win a free round of Jiancheng Roundabout’s premium banquet dishes. The banquet menu, personally crafted by the national treasure-level banquet chef Huang Dezhong (Chef Ah Zhongshi), features an array of luxurious dishes including King Crab Spanish Paella, Braised Fish Fillet Soup, Top Chef’s Soy Sauce Chicken, Taiwan Clam “Thousand-Hand Guanyin,” and Shaoxing Wine Marinated Shrimp — totaling 12 courses. Chef Ah Zhongshi has previously catered various state banquets and private events for figures such as Soong Mei-ling, Lee Teng-hui, Lien Chan, Chen Shui-bian, and Annette Lu.

This year, the Taipei Pavilion is offering even more limited-edition giveaways and lucky bags. In addition to the newly launched limited-edition Taipei Summer T-shirts available for purchase on-site, the Taipei Pavilion’s opening also features exclusive Taipei-style shaved ice, perfectly themed for summer. Everyone is welcome to visit the Taipei Pavilion on May 25th to enjoy shaved ice, grab great gifts, and enter to win big prizes！

● Read more: Tokyo Skytree Opens Today – Tokyo Adds 4 New Tourist Attractions

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