Yanjin Ramen in Sapporo, Japan is now making waves in Taiwan with its fiery debut store at 1300°C heat!

Text by MOOK Scenic Spots Travel Life Network Editorial Department, compiled and reported by Liao Qiyu

In recent years, Yanjin Ramen has rapidly risen to fame in Sapporo, Japan, thanks to its unique flame-cooking method that creates a rich and distinctive ramen broth. It has carved out a solid niche in Sapporo’s competitive ramen scene. Now, it’s officially making its way to Taiwan, with its first store nestled in the bustling alleys of Taipei’s East District.It is scheduled to begin trial operations on February 11th and officially open on March 1st.

Yanjin Ramen’s signature feature is cooking ramen using a 1300-degree flame gun that sprays high-temperature flames, quickly blending the fat and broth to create a rich and mellow flavor—the ultimate highlight.Aside from its unique flame-cooking technique, Yanjin Ramen also shows unwavering dedication to taste. Its miso flavor is particularly distinctive, carefully crafted by selecting three types of miso from Hokkaido and blending them with fresh vegetables and premium daiginjo sake lees. The trinity of being 'from Sapporo,' 'flame technology,' and 'taste dedication' brings Yanjin Ramen to life, creating a huge buzz in Japan and establishing it as a one-of-a-kind ramen brand.

Yanjin Ramen’s first Taiwan store is situated in the alleys around Yanji Street in Taipei’s East District and is currently under renovation.It is expected to start trial operations on February 11th and officially open on March 1st. During the trial period, only 100 bowls of ramen will be available each day, sold on a first-come, first-served basis. Business hours will be from 11:00 AM to 12:00 AM.