By / MOOK Scenic Spots Family Travel Life Network Editorial Team, compiled and reported
The superstar "Snoopy" from the Peanut comics series seems to have been touched by a little magic. This time, he’s leaping out of the comic panels and mischievously making his debut in the real world. The themed restaurant Charlie Brown Café Taiwan has launched its first wave of "adorable" special drinks — "0初恋史努比0" (First Love Snoopy) and "0雷神史努比0" (Thunder God Snoopy) — allowing "Snoopy" to accompany fans during their mealtime, creating a warm and cute atmosphere.
Snoopy keeps diners company during their meal. (Photo provided / Charlie Brown Café)
Thunder God Snoopy. (Photo provided / Charlie Brown Café)
The first two special drinks introduced are "0初恋史努比0" (First Love Snoopy) and "0雷神史努比0" (Thunder God Snoopy). "First Love Snoopy" features a pink Snoopy sitting atop a pure, snow-white lemon granita, resembling the feeling of blushing and having your heart race with a blank mind during your first love — sweet yet tangy. Meanwhile, "Thunder God Snoopy" showcases a bright, eye-catching yellow mango granita that looks like lightning striking right inside the cup, offering an icy, sweet, and tangy sensation, further jazzed up with white Snoopy-shaped flavored ice cubes for maximum fun.
Snoopy brunch series. (Photo provided / Charlie Brown Café)
In addition, the restaurant’s original brunch menu item — the eggs benedict — along with the Snoopy summoning meal series — the banana chocolate pizza — have been meticulously revamped by the new head chef. Not only are they now even more delicious, but their plating has also been redesigned to present a rich and adorable new look.
First Love Snoopy. (Photo provided / Charlie Brown Café)
Yu Lingyan, CEO of Charlie Brown Café Taiwan, stated, "Charlie Brown is a happy brand. We not only aim to foster a joyful working atmosphere within the team but also strive to create a warm, pleasant, lively, and creative dining environment where every guest can feel a sense of ease and happiness." To this end, the team is not only putting great effort into the menu — vigorously developing more Snoopy-shaped dishes — but is also planning a series of future brand cultural and creative initiatives and events, with the dream of building a more vibrant Charlie Brown Café Taiwan.
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