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“Crossing Taiwan and Japan: The 2nd Railway Stamp Rally!” Have you participated yet?

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — Travelers who haven’t joined yet don’t need to worry — this year’s event runs until July 31. Hurry up and get your stamp booklet to start your energy spot stamp-collecting journey!

Travelers who haven’t joined yet don’t need to worry — this year’s event runs until July 31. Hurry up and get your stamp booklet to start your energy spot stamp-collecting journey!

 

The cover of the event booklet, which also includes introductions to various spots and cute comics, is a great keepsake!

Stamp stations (energy spot names in parentheses):

Misaki-guchi Station on Keikyu Electric Railway (Shirasu Island)








 



Recommended stamp-collecting spots

Safe travels — Anamori Inari Shrine


Anamori Inari Shrine is known for praying for fortune and safe travels. The sacred sand at the shrine is said to bring good luck. Just two stops from Haneda Airport, it's a great place to pray for a safe trip when entering or leaving Tokyo — and don’t forget to stamp your booklet at Anamori Inari Station on your way out!

Anamori Inari Shrine

Mishima & Shirasu Island — Michelin 2-Star Attraction

The rally stamp for Mishima is located at Mishima-guchi Station. From there, it’s a 30-minute bus ride to Shirasu Island, the largest natural island in Kanagawa Prefecture. The entire island has been rated as a 2-star attraction in the French travel guide “Japan Green Guide Michelin.” Natural hot springs, Uma no Atama Cave Gate, and other sites on the island offer excellent healing experiences. It's recommended to use the KEIKYU Misaki Maguro Pass for convenient travel on Keikyu trains and buses. Visit the Mishima Fisheries Wholesale Market in the morning to witness the freshest tuna being sold — a scene you won’t see at Tsukiji or other fish markets. Take an underwater sightseeing boat to view various sea creatures in Tokyo Bay, then enjoy a delicious fresh tuna meal at your favorite restaurant.

Thanks to flash-freezing technology that reaches minus sixty degrees, offshore catches stay fresh for longer. Every day, wholesalers and shops come to purchase, selling around five to six hundred tuna on average each morning.

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