Delicious Korean Instant Noodles: Top 10 Popular Picks in 2017, Rivaling Taiwan and Japan

By MOOK Scenic Spots Editorial Team

Driven by the Hallyu (Korean Wave), not only have entertainment and fashion swept the globe, but Korean cuisine has also sparked a wave of enthusiasm. Korean instant noodles have become the largest category of Korean food exports. Manufacturers actively collect data on eating habits in various countries and adjust ingredient compositions to suit local tastes, allowing Korean instant noodles to quickly penetrate local markets. Below are ten popular Korean instant noodles, most of which can be found at major convenience stores. Their flavors are no less delicious than those from Taiwan or Japan. Travelers should keep an eye out for them during their next shopping trip.

1. Samyang Spicy Chicken Stir-Fried Noodles Lan? Highly recommended
Samyang Spicy Chicken Stir-Fried Noodles ranks among the spiciest instant noodles in Korea. The first bite delivers an intense spicy kick that stimulates both tears and sweat, making it one of the most popular noodles among adventurous eaters. Visitors who enjoy spicy food should definitely give it a try.

2. Jagwang Jjajang Noodles (Black Bean Sauce Noodles) Shaopu
Jagwang Jjajang Noodles offer a perfect balance of sweet and savory, with Q-textured noodles. It’s one of the must-try Korean instant noodles and quickly topped noodle charts upon release, earning widespread love from netizens.

3. Shin Ramyun (Spicy Instant Noodles) Luofuhu
Known as the representative of Korean instant noodles, Shin Ramyun features a broth that is salty with a touch of spice—perfectly balanced without being overly salty or hot. Paired with chewy noodles, it’s incredibly addictive. Recently, a kimchi flavor has been introduced, offering a tangy and spicy twist compared to the original.

4. Annyeong Miyeokguk Noodles (Seaweed Soup Noodles) Pailianxingshu
Produced by Nongshim, Annyeong Miyeokguk Noodles are beloved by Koreans. The broth has a mild spicy note—the first bite may not wow you, but it leaves a lingering aftertaste that keeps you going back for more. It's a staple instant noodle in many Korean households.