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Lunchtime diners / The incredible chewy udon noodles – making secrets revealed

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 — The recently arrived “Marugame Seimen” has already garnered many loyal fans. Is it really that delicious? Today, we’ll take you to explore it in Xinyi District. Just look at this huge crowd — can you feel how amazing this place is? Unlike typical ramen shops, you first get to choose your own tempura. The udon noodles are made from 100% Japanese wheat, and their texture can only be described as “incredibly chewy.”



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The recently arrived “Marugame Seimen” has already garnered many loyal fans. Is it really that delicious? Today, we’ll take you to explore it in Xinyi District. Just look at this huge crowd — can you feel how amazing this place is? Unlike typical ramen shops, you first get to choose your own tempura. The udon noodles are made from 100% Japanese wheat, and their texture can only be described as “incredibly chewy.” Made entirely by hand, every bowl of udon is filled with the passion of the shop. Foodie friends, I’m digging in now! 

Read more:Taste authentic Sanuki udon – affordable Marugame takes Taiwan by storm

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