This savory pie is absolutely delicious！Made with premium French cream, it’s served at this cozy little shop in Xinyi Anhe.

Reported by Hua Shaofu / Taipei

Located near Xinyi Anhe Station, tucked away in a lane on Wenchang Street, Xizi Savory Pie has been open for two years and is run single-handedly by owner Su Chia-ying. In addition to drinks, their savory pies are truly classic, with the best-selling Aged Potato Pie being the top recommendation. For a special deal, from now until the end of July, simply show the ETNEWS News Cloud app when making a purchase in-store to enjoy a 10% discount！

▲ The Aged Potato Pie is made with two types of premium French butter. (Photo / Reporter Hua Shaofu)

Aged Potato Pie
France certifies two types of butter: Aged Butter and Isigny Butter. The potatoes and crust of the Aged Potato Pie are made with these two ingredients, resulting in an exceptionally fragrant taste. Aged Butter is less tangy compared to other butters, and unlike many shops that mix potatoes with fresh cream—making the texture heavier—this shop highlights the aroma by seasoning only with salt, creating a refreshing and lighter taste.

▲ The All-Ages Tomato Tart has a refreshing flavor. (Photo / Reporter Hua Shaofu)

All-Ages Tomato Tart
The shop originally used mainly tart, sour large tomatoes, but recently added sweet cherry tomatoes due to their seasonal abundance. Topped with oregano and a layer of mozzarella cheese, the flavors pair beautifully with the tomatoes, offering a refreshing taste regardless of the weather.

▲ The Vegetable Beef Stew Pie has a crispy crust. (Photo / Reporter Hua Shaofu)

Vegetable Beef Stew Pie
Su Chia-ying laughs that this is the “pie she spent the most time researching.” Inspired by the method of beef bourguignon, “the vegetables in beef bourguignon are all very soft, so I added king oyster mushrooms, giving it a slightly sour and spicy taste.” Notably, the crust of this pie is different from the Aged Potato Pie, being even crispier.

▲ Raspberries offer a sweet and tangy flavor. (Photo / Reporter Hua Shaofu)

Raspberries
Taiwanese people generally prefer fruit tarts with fresh fruit, but this pie goes against the trend by using the European fruit tart method—laying down a layer of raspberries, adding a layer of jam, and topping it with almond cream often used in French pastries. It tastes tangy, and after baking, the almond cream becomes soft and fluffy.

For a special deal, from now until the end of July, simply show the ETNEWS News Cloud app when making a purchase in-store to enjoy a 10% discount！

Xizi Savory Pie

Address: No. 96, Wenchang Street, Da’an District, Taipei City
Phone: 02 2325 7317
Business hours: 1:00 PM–8:00 PM, closed on Tuesdays

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