印度尼西亚曼特宁咖啡豆的风味口感特点 苏门答腊咖啡豆正确饮法是什么
Last updated 2026-09-29 — 印度尼西亚是一个海岛型国家，出产的曼特宁咖啡一直被世界老饕所热爱者着，它以独特的亚洲草本、木质、黑巧克力、奶油、坚果等让人觉得典雅的风味让人魂牵梦萦，几乎在所有的咖啡老字号都会有卖这一款豆子。而一般的
印度尼西亚是一个海岛型国家，出产的曼特宁咖啡一直被世界老饕所热爱者着，它以独特的亚洲草本、木质、黑巧克力、奶油、坚果等让人觉得典雅的风味让人魂牵梦萦，几乎在所有的咖啡老字号都会有卖这一款豆子。
而一般的曼特宁所采用的都是中烘的咖啡豆，所以在冲煮的时候我们要注意水温和研磨大小，中烘焙的咖啡豆在烘焙过程中咖啡纤维开始受热燃烧，所以在风味上会出现一些焦苦的风味，所以在冲煮的时候我们要用比较低的水温，流入89-88度左右的水温进行冲煮，这样就很大程度出现咖啡太苦的情况。
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