肯尼亚AA、AB咖啡特点的区别 肯尼亚咖啡生豆等级制度
Last updated 2026-09-30 — 肯尼亚咖啡具备复杂的水果风味。明亮的酸度，口感饱满和独特的香气。肯尼亚咖啡的典型风味使它成为许多人最喜欢的咖啡产区，众多咖啡老饕也是对此垂涎三尺。当你喝肯尼亚咖啡的时候，你会发现所有来自这个国家的咖啡
肯尼亚咖啡具备复杂的水果风味。明亮的酸度，口感饱满和独特的香气。肯尼亚咖啡的典型风味使它成为许多人最喜欢的咖啡产区，众多咖啡老饕也是对此垂涎三尺。当你喝肯尼亚咖啡的时候，你会发现所有来自这个国家的咖啡的独特风味:浆果、樱桃、巧克力、亮酸，这些咖啡是咖啡爱好者的最爱。
肯尼亚咖啡生豆的分级具体分为AA、AB、PB、E、C、TT、T、MH/ML。
| 等级 | 规格 |
| AA | 颗粒大小大于18目（7.22毫米） |
| AB | 颗粒大小为15/16目（6.20毫米到6.80毫米） |
| PB | 圆豆（即一颗咖啡果实中仅有一粒果核） |
| E | 象豆，尺寸超大 |
| C | 颗粒大小比AB等级较小 |
| TT | AA、AB等级中质量轻密度小的豆子 |
| T | 最低等级的豆子，颗粒小密度低的豆子 |
| MH/ML | 日晒且质量低的豆子 |
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