SanCang Modern Agricultural Eco-Park

　　SanCang Modern Agricultural Eco-Park covers an area of 30,000 mu. It is a modern creative agriculture and rural tourism park, a provincial-level modern agricultural industrial park, a rural tourism demonstration area in Yancheng City, and an outstanding tourist attraction in Dongtai City.

　　Location Advantages

　　SanCang is located on the eastern coast of China, north of Shanghai, and east of Dongtai’s urban area. It borders the Yellow Sea to the east and the Yangtze River to the south, falling within the 3-hour economic circle of the Yangtze River Delta.

　　SanCang Modern Agricultural Eco-Park is situated along Provincial Highway 352 in SanCang Town, Dongtai. With convenient transportation, abundant tourism resources and reserve resources, it holds great development potential.

　　Ecological Agriculture Exhibition Area: The exhibition hall spans 13,000 square meters and integrates functions such as high-quality agricultural product display, quality testing, e-commerce, farmer training, and one-stop agricultural services.

　　Smart Greenhouse Planting Demonstration Area: Covering 3,600 square meters, it utilizes advanced smart equipment and IoT-based agriculture. Each year, over 20 types of new practical technologies are introduced, nearly 100 varieties (about 20 categories) of new fruit and vegetable seeds are promoted, and around 30 new varieties are tested. There are also 1,000-mu demonstration bases for new watermelon, melon, green pepper, leafy vegetables, radish, and other varieties. It sells 65,000 tons of fruits and vegetables annually, with an output value of 150 million yuan.

　　Seedling Cultivation Center: The center covers an area of 60 mu, including 50 mu of greenhouse seedling cultivation space. Seedlings can be cultivated year-round, with an annual capacity of 16 million plants.

　　Greenhouse Picking and Experience Area: The greenhouses grow a variety of colorful fruits and vegetables such as watermelon, melon, radish, carrot, green pepper, bell pepper, cherry tomato, fruit cucumber, eggplant, etc., offering visitors a delightful picking experience.

　　Interactive Picking and Entertainment Area: Strawberry Festival, Watermelon Festival, Radish Pulling Contest... Various fun activities bring out your childhood innocence and allow you to enjoy a unique rural charm.

　　Specialty Agricultural Products Experience Store: Showcasing the most distinctive agricultural products of Dongtai, this store presents the city’s enchanting millennia-old culture and offers you a unique visual feast.

　　Fresh Agricultural Products Shopping Area: Freshly picked and sold on-site, these natural, organic, and pollution-free green agricultural products from SanCang are both a delight to the taste buds and nature’s finest gift.

　　Tourist Service Center: Looking to travel? Come to SanCang Modern Agricultural Eco-Park. Professional guides provide thoughtful tours, and our expert service team ensures you have a fun and worry-free experience.

　　Ten-Thousand-Mu Vegetable Basket Base: The “vegetable basket” base of SanCang Modern Agricultural Eco-Park has become one of the province’s first permanent vegetable production bases, providing strong support for the region’s vegetable supply.

　　Spring in SanCang Eco-Park brings renewal and vitality. Fresh green lettuce is tender and crisp; juicy cherries are plump and sweet. Zucchini is tender and nutrient-rich, resembling bamboo shoots. Spring leeks have broad, soft leaves and a warm, delicious flavor.

　　Summer in SanCang Eco-Park is shaded and cool. Unique watermelon varieties offer unparalleled sweetness. Melons come in diverse shapes and are juicy and fragrant. Green peppers are tender and mildly spicy. Tomatoes are red-skinned and juicy, sweet without being sour. Luffas are long and slender, aiding detoxification. Eggplants are rich in antioxidants, exuding a purple glow.

　　Autumn arrives at SanCang Eco-Park, the harvest season when fruits are even more fragrant. Broccoli, with its green hue, strengthens the spleen and stomach. Cauliflower is plump and delicate. Grape clusters hang invitingly, glistening and translucent. Persimmons, ripe and frosted, are sweet and smooth. Carrots soothe coughs and clear phlegm; white radishes can be chewed or pickled; orange carrots are great stir-fried or braised. Green and purple radishes are crisp like fruit, clearing depression and heat.

　　Winter in SanCang Eco-Park sees snow dancing outside while the greenhouses remain spring-like. Green vegetables shine in vibrant green, serving the masses. Coriander boasts thick stems and lush leaves, exuding a rich aroma. Strawberries are crimson and juicy. Cucumbers are thin-skinned, tender, and fragrant...