The Milk Spring, one of China's four great springs alongside the Leopard Spring, Tiger Running Spring, and Dragon Well, is located halfway up Xishan Mountain in Guiping. Sheltered by towering ancient trees and dense foliage, this spring continuously gushes forth clear water all year round, regardless of drought or rainy weather. It never runs dry or overflows. Even more remarkably, at intervals, the normally crystal-clear water suddenly turns milky white, filling the entire well. When scooped and tasted, it is sweet and mellow. Each milky outburst lasts for over two hours.
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