Modern agriculture and tourism are organically combined. Tongxin Vegetable Grand View Garden innovatively taps into the value of agriculture by introducing new planting models, technologies, and high-quality, unique vegetable varieties. It uses vegetables to create landscapes and grains to craft artworks, enhancing aesthetic appeal and breathing new life into agriculture. The park also features an eco-restaurant that promotes green and healthy dining culture, offering visitors safe and wholesome countryside cuisine. Additionally, there is a 100,000-square-meter fruit and vegetable picking experience garden where visitors can pick produce themselves and enjoy the fun of harvest.
The vegetable garden and science education are perfectly aligned. With an eye to the future, the park serves as a science education base for primary and secondary school students and a rural parent-child activity center. It provides students with opportunities to learn about farming culture, study agricultural knowledge, and participate in and experience agricultural production. This enhances their understanding of modern agriculture, fosters an interest in the field, and contributes to the development of future agriculture.
Vegetable Picking Garden: currently offers vegetables for picking such as cucumbers, cherry tomatoes, large tomatoes, and eggplants.
Leisure Features (Products, Dining): Green, healthy tourism, with dining mainly featuring green foods produced on-site
Per Capita Consumption (RMB): Within 100 yuan
Leisure Time (Product Availability Period): All year round
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