Kona coffee

Kona coffee

　　    Hawaii is the only U.S. state that produces coffee on an industrial scale, and all of America’s coffee comes from Hawaii. The narrow strip along the Kona coast in Hawaii yields some of the world’s most aromatic coffee, ranking high in production as well—at nearly 1,200 pounds per acre. There are only 2,600 acres of coffee cultivation in Hawaii, almost all of which are in Kona, yet they produce two million pounds of coffee beans annually.

　　　　        Most Kona coffee is consumed domestically in the U.S. Around 8% is exported to Japan, with the rest sold to specialty shops in Canada and Europe. With its rich aroma, distinctive flavor, and strong regional identity, Kona coffee stands out in the competitive market. Coffee lovers can try their hand at brewing Kona coffee themselves on Kona Coffee Street. Just drive south from Kailua-Kona along Highway 11 to Captain Cook. There, you’ll get panoramic views of the coffee plantations and plenty of opportunities to enjoy free tastings of this delicious beverage.