Pure California Milk

Pure California Milk

Pure California Milk is a geographical indication certification trademark.

　　California is the top dairy-producing state in the U.S. Thanks to abundant sunshine, a mild climate, and modern ranch management, the cows in California are known as "happy cows." Only happy cows can produce high-quality and safe milk, which is used to make a variety of delicious dairy products. California produces more than 250 different varieties of cheese, including classic American types such as Monterey Jack, Cheddar, and Mozzarella, as well as specialty flavors like Brie, Blue Cheese, and Camembert. In addition, California also offers a wide range of other distinctive dairy products, including ice cream and yogurt. All dairy products produced in California carry the label “Real California Cheese” or “Real California Milk” to ensure that the products are 100% Californian, safe, and of premium quality.

　　Today, California dairy products have entered the Chinese market. In addition to being available in major supermarkets, they also partner with high-end dining establishments that emphasize quality. The well-known steakhouse chain Bullfighter sources all its cheese ingredients from the California Milk Advisory Board. Bullfighter has always been committed to delivering touching dining experiences through delicious steaks, and now it incorporates high-quality California dairy into its menu. Dishes such as Cheddar Steak, Cheese Baked Shrimp, French Escargot, and Cheese Cake are widely loved by customers. Cheese lovers can not only make dairy-based dishes at home, but also visit restaurants to experience the perfect combination of top-quality ingredients and authentic California cheese.