Fork Fire Cake

Fork Fire Cake

　　The Fork Fire Cake has a history of three hundred years. Its ingredients include flour, vegetable oil, sesame seeds, prickly ash powder, salt, and food-grade alkali. The production process involves kneading crisp dough, mixing the dough, shaping the cake, and baking. During baking, the side with sesame seeds is placed face down in a hanging oven and baked over low heat until the layers separate. Then the other side is flipped and baked until golden yellow, followed by three rounds of sprinkling water, and then it is placed on a baking fork. Once baked, it turns a light yellow color, with a fragrant, slightly spicy and salty taste, and a perfectly crispy texture. It is convenient to carry and easy to store.