Yang Wu Sausage

Yang Wu Sausage

　　A traditional delicacy from Dongtai City with a history of over 100 years. Legend has it that a skilled chef surnamed Yang, the fifth-born in his family, specialized in selling smoked and cured meat products in Dongtai City, with his sausage being especially famous—hence the name "Yang Wu Sausage." In recent years, the Dongtai Meat Products Factory has maintained the traditional production method of "Yang Wu Sausage," using an 8:2 ratio of lean to fatty meat, along with a variety of seasonings, and processing it through curing, stuffing, drying, and cooling. It is known for its bright color and delicious taste. This product is listed in the "China Famous Foods Guide."