Fish Head with Fermented Rice Aroma

Fish Head with Fermented Rice Aroma

　　　　Ingredients: 1 flower carp head (about 1500g), 12 vegetable buds, 5g ham slices, 15g fresh mushroom slices. Seasonings: fermented rice marinade, MSG, salt, cooking oil, cornstarch mixed with water, chicken stock (all to taste).

　　【Preparation Process】

　　（１）Clean the flower carp head by removing the gills, then steam until cooked and debone (do not break it apart). Set aside. （２）Pour chicken stock into a wok, add fermented rice marinade, salt, MSG, and other seasonings, then place in the fish head, ham slices, fresh mushroom slices, and vegetable buds. Bring to a boil, thicken with cornstarch mixed with water, and drizzle with oil before serving.