Pan-Fried Mung Bean Jelly
Pan-Fried Mung Bean Jelly
Made from mung bean starch, cut into small cubes, and pan-fried in hot oil. It is served with a savory sauce of soy sauce, sesame paste, vinegar, and garlic. The dish has a fragrant and refreshing taste with a unique flavor, and is best enjoyed with sesame flatbread.
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