Salt and pepper tofu

Salt and pepper tofu

　　Salt and pepper tofu Ingredients: half a pound of firm tofu, salt and pepper Method: Cut the firm tofu into small pieces, rub with a little salt, and marinate for 15 minutes. [Meishu China] Heat one bowl of oil in a pan until 70% hot, add the tofu, and deep-fry until golden brown on both sides. Remove and set aside. Pour out the oil from the pan, add the salt and pepper, stir-fry until fragrant, then add the fried tofu and stir until evenly coated before plating.