Shida Crispy Pastry
Made with steamed dry flour and lard to form a flaky crust; filled with red bean paste, white sugar, hawthorn, jujube paste, shredded white radish, banana, orange, sesame salt, or braised dried vegetables. The pastries are then assembled, shaped, and baked. They feature a thin, white, flaky crust that is fragrantly sweet, with a wide variety of fillings.
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