水爆肚
以牛羊肚的精嫩部分经沸水爆之,蘸以各种调料。清鲜脆嫩,滋味醇厚,亦汤亦菜,佐酒最宜。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan753