Malay egg tarts

Malay egg tarts

　　Malay egg tarts are an authentic traditional cake loved by Malaysians of all ethnicities and ages. Traditionally, they were usually baked only during festive occasions such as Hari Raya and Chinese New Year. Nowadays, many people know how to make them, and they are often enjoyed on regular days as well. With their floral shape and soft, delicious taste, they are simply irresistible. The ingredients for Malay egg tarts are eggs, sugar, and flour. Unlike other cakes, they don’t require butter to bake. A touch of kaya (egg coconut jam) adds even more flavor when enjoying them.