Fish cake

Fish cake

　　   Fish cake (Thai-style fish cake) is a must-try dish in Thai cuisine. It is made by blending fish meat with ingredients such as eggs, kaffir lime leaves, and peanuts into a fish paste, which is then deep-fried into golden yellow fish cakes. These crispy on the outside and tender on the inside fish cakes are bursting with aroma. The golden fish cakes, served with a sauce made from Thailand’s famous fish sauce or sweet chili sauce, offer a taste that lingers. The distinctive flavors of Thai cuisine are fully showcased in this dish.