Temple Mouth Tofu in Shenkeng

Temple Mouth Tofu in Shenkeng

　　When people mention Shenkeng, many immediately think of delicious tofu dishes. The short Shenkeng Old Street is lined with various tofu restaurants, as well as stalls selling local delicacies such as zongzi and shaved ice. On holidays, the aroma often draws crowds of visitors, packing the street to capacity. The specialty of Shenkeng tofu lies in its production process, which does not use gypsum but is made purely with soybean brine, resulting in a delicate texture with a hint of smoky bean aroma. Dishes that truly feature Shenkeng tofu are mainly prepared by braising, serving in tofu soup, or making into tofu rolls. Some eateries have also developed new flavors such as spicy stinky tofu, each appealing to different taste preferences. Traditional old shops that prepare tofu in classic ways include “Temple Mouth Snacks in Shenkeng” and “Tofu Shop Under the Big Tree.” “Temple Mouth Snacks in Shenkeng,” located next to Jishun Temple, has a history of over 40 years and is most famous for its braised tofu, tofu soup, and bamboo shoots. The two old trees at the entrance of Shenkeng Street have become a landmark of the area today, and nearby “Tofu Shop Under the Big Tree” is a well-known eatery offering three ways to enjoy tofu. (Taipei County)