Aodi Seafood
Aodi is the largest seafood hub in the Northeast Coast, with around 20 seafood restaurants crammed along its short street, drawing food enthusiasts from far and wide. The area offers seasonal fresh catches all year round. Local mantis shrimp heads come in two varieties—red-shelled and black-shelled—with the red-shelled ones being more flavorful. Abalone, known as a high-end delicacy of the sea, tends to be quite pricey. In the Northeast Coast region, most abalones are farm-raised, although wild ones can be enjoyed during spring and summer. The most famous spot on Aodi Seafood Street is “Xingang Seafood,” located at No. 60 Xingang Street, renowned for its signature braised sweet potato eel dish. Additionally, for those looking to buy fresh seafood, Xingang Street Market is the best place to shop. (Taipei County)
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