Yunlin Cuisine
Yunlin can be regarded as Taiwan's most down-to-earth farming region, with its landscape dominated by simple, honest rural and fishing villages. In terms of food culture, it also reflects an unpretentious, wholesome, and locally-sourced character. Treats such as mochi, yuba (bean curd skin), wheat germ cookies, and angelica duck noodles... all proudly showcase traditional, authentic flavors. There's no need for flashy marketing—food lovers still flock here from all over the north and south. The Zhuoshui River gives rise to the famed Zhuoshui rice, known both domestically and internationally. Locals in Xiluo turn it into delicious mochi, among which the four-generation family-run Zhengzhuang Mochi enjoys the greatest renown; Muyanjing wheat germ cookies may look similar at first glance to Kinmen’s Gong Tang, but they differ slightly in taste and preparation; the Pork Ribs King stands out not only for its excellent craftsmanship but also for using tender, juicy fresh-killed pork as a key ingredient; Wei Family Angelica Duck Noodles is the most famous snack shop in Tuku Town, where only a few dishes such as duck meat noodles, glass noodles, and duck blood are served. (Yunlin County)
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