Seafood Tour in the Northeast Corner

Seafood Tour in the Northeast Corner

　　More than 10 fishing harbors of various sizes are scattered along the coastline of the Northeast Corner, serving as operational bases for coastal and inshore fisheries in northern Taiwan. As a result, fresh live seafood is available year-round, becoming a major highlight of the local cuisine. The intertidal zone in the Northeast Corner, teeming with seaweed and blessed with clean seawater, serves as a thriving feeding and breeding ground for numerous species of shrimp, crabs, fish, and shellfish. Shellfish, crustaceans, as well as cephalopods such as squid, cuttlefish, and octopus, are all abundant in the Northeast Corner. Different fish species also feature seasonal specialties, all highly sought after by food connoisseurs. From Ruifang in New Taipei City to Toucheng in Yilan, there are numerous seafood restaurants along the Northeast Corner coastline, with Bitou Cape, Aodi, and Beiguan being the main hubs. In addition, Longdong, Fulong, Dali, and Daxi Fishing Port also have clusters of seafood establishments. (New Taipei City)