Taiwanese Three-Cup Chicken

Taiwanese Three-Cup Chicken

　　Three-Cup Chicken is a famously popular home-cooked dish in Taiwan, named for its cooking method using one cup each of rice wine, soy sauce, and sesame oil. The rice wine used in the recipe should ideally be the authentic Taiwan Red Label Rice Wine. This rice wine has a clear color and an aromatic fragrance. It is a well-known specialty of Taiwan and a must-have cooking wine in local households. Of course, if you don’t have Taiwan rice wine on hand, you can substitute it with Guangdong-style rice wine.

　　　　Ingredients

　　　　Ingredients: Sanhuang chicken, dried shallots, old ginger, bird’s eye chilies, garlic, white pepper, basil leaves

　　　　Seasonings: soy sauce, rock sugar, rice wine, chicken broth, sesame oil