Tempura
Tempura is a Japanese dish, meaning "fried things." It's essentially what's known as "tianbula" in Taiwan and is one of the most famous street foods at Keelung Miaokou. There are several vendors selling tempura at Miaokou, but stall No. 16 is the most well-established, renowned for both its delicious taste and quality ingredients. Each vendor makes the tempura fresh on the spot by deep-frying it. The batter is made from fish paste mixed with flour and cornstarch, seasoned with sugar and salt, then mixed by machine and hand-formed before being tossed into the oil. Served with sweet sauce and sliced cucumber, it makes for a crispy, flavorful treat. (Keelung)
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