Braised Eel Rice Noodles
Braised eel is one of the most famous street foods at Miaokou. It is made by deboning and cutting fresh eel into chunks, marinating them in seasonings to remove the fishy taste, then coating them in flour, deep-frying, and braising. The eel pieces are then simmered in a rich sauce along with Chinese cabbage and mushrooms in a large pot. The eel head is cooked separately into a herbal-infused braised eel head dish. The flavors are deliciously savory and smooth, making it an unmissable dish for lovers of hearty soups. (Keelung)
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